Delicious Deer Meat in Crock Pot Recipes You’ll Love
I love cooking and being outdoors. The crock pot makes tough venison tender and delicious. It turns deer meat into dishes everyone loves.
Whether you hunt or just enjoy venison’s taste, these crock pot recipes are perfect. They’re easy and make great meals.
Key Takeaways
- Discover mouthwatering crock pot recipes that showcase the best of deer meat
- Learn tips for selecting the right cut of venison and proper preparation techniques
- Explore classic and creative venison dishes, from pot roasts to chili and more
- Enjoy the rich, bold flavor of venison with easy, hands-off slow cooking
- Meal prep and store leftovers for easy, flavorful meals all week long
Essential Tips for Preparing Venison in a Slow Cooker
Learning to cook venison in a slow cooker can turn tough deer meat into tender, delicious bites. Whether you’re new to venison or an experienced hunter, these tips will help you make amazing crockpot venison stew and slow cooker meals.
Selecting the Right Cut of Venison
For slow-cooked venison, choose shoulder or neck roasts. These cuts get tender and flavorful from the slow cooking. You can pick bone-in or boneless, based on what you like and the recipe you’re using.
Proper Meat Preparation Techniques
Before cooking, pat the venison dry with paper towels. This step helps create a nice sear, keeping the meat juicy and flavorful. Make sure to sear all sides of the roast in a hot skillet before putting it in the crockpot.
Temperature and Timing Guidelines
Cook your venison roast on the low setting for 8-9 hours. This method makes the meat tender. Use about 1 1/2 cups of liquid, like venison or beef stock, to keep it moist.
| Roast Size | Low Setting | High Setting |
|---|---|---|
| 3-4 lbs | 8-9 hours | 4-6 hours |
Remember, slow cooking is key for tender, juicy venison. Follow these tips to make venison slow cooker meals and crockpot venison stew that will wow your guests.
Classic Venison Pot Roast with Root Vegetables
Indulge in the rich, succulent flavors of a classic venison pot roast simmered to perfection in your crockpot. This recipe combines a tender, 3-4 pound venison roast with a medley of hearty root vegetables. It creates a comforting and satisfying meal that’s perfect for chilly days.
To begin, sear the venison roast in a tablespoon of avocado oil to lock in the juices. Deglaze the pan with a cup of red wine, scraping up any browned bits. In a bowl, whisk together garlic, red wine vinegar, Worcestershire sauce, tomato paste, beef or venison broth, the remaining red wine, fresh rosemary, thyme, salt, and black pepper. Pour this flavorful liquid over the roast and vegetables in the slow cooker.
- Cook the venison pot roast on low heat for 8-9 hours, until the meat is fall-apart tender.
- Add 1 pound of baby yellow potatoes and 1 pound of peeled, 2-inch carrot pieces during the last 2-3 hours of cooking.
- Shred the venison using two forks, and serve it with the tender roasted vegetables.
- Thicken the cooking liquid with a cornstarch or arrowroot slurry to create a rich, savory gravy.
This classic crockpot venison stew yields 8 servings and provides 467 calories, 65g of protein, and 7g of fat per serving. The long, slow cooking process ensures the venison is incredibly tender and flavorful. Enjoy this hearty, comforting dish with your family and friends on a chilly evening.
| Ingredient | Amount |
|---|---|
| Venison Roast | 3-4 Lbs |
| Salt | 2 tsp (divided) |
| Avocado Oil | 1 Tbsp |
| Red Wine | 1 Cup (divided) |
| Onion, sliced | 1 |
| Beef Broth or Venison Broth | 1 Cup |
| Worcestershire Sauce | 1 Tbsp |
| Red Wine Vinegar | 1 Tbsp |
| Tomato Paste | 2 Tbsp |
| Black Pepper | 1 tsp |
| Fresh Thyme | 1/2 Tbsp (1/2 tsp dried thyme leaves) |
| Fresh Rosemary | 2 tsp (1/4 tsp dried rosemary) |
| Garlic, minced | 4 cloves |
| Baby Potatoes, halved | 1 Lb |
| Carrots, peeled and cut into 2″ pieces | 1 Lb |
| Cornstarch or Arrowroot Powder | 2 Tbsp |
For best results, allow the venison roast to come to room temperature before searing it. The long, slow cooking process in the crockpot ensures the meat is incredibly tender and flavorful. Enjoy this hearty, comforting dish with your loved ones on a chilly evening.
Savory Deer Meat in Crock Pot Recipes for Beginners
Cooking deer meat in crock pot recipes is easy, even for beginners. The right seasonings, liquid, and veggies make venison slow cooker meals delicious. Your family and guests will love them.
Basic Seasoning Combinations
For tasty deer meat in crock pot dishes, mix dried herbs like thyme and parsley. Add a bit of balsamic vinegar and Worcestershire sauce. This blend brings out the venison’s natural flavor.
Liquid Ratios for Perfect Tenderness
For tender venison in the slow cooker, use 1 1/2 cups of liquid for every 3-4 pounds. You can mix beef or venison stock, red wine, or a tasty sauce.
Adding Vegetables at the Right Time
Put firmer veggies like onions, carrots, and potatoes on top of the deer meat in crock pot at the start. Add delicate greens and herbs later to keep their flavor fresh.
Follow these tips to make savory deer meat in crock pot dishes that wow. Whether it’s a classic venison stew or a fancy roast, the slow cooker makes venison slow cooker meals tender and flavorful.
Wine-Braised Venison Stew with Herbs
Enjoy the rich flavors of a venison stew crock pot recipe. It’s perfect for a cold day. The crockpot venison stew has tender venison in a red wine and herb broth.
Start by browning the venison in batches. This step locks in the flavors. Then, put the meat in your slow cooker. Add fresh herbs, diced tomatoes, red wine, and balsamic vinegar. This mix creates a complex sauce that’s irresistible.
The stew cooks for hours, making the venison tender. Serve it over rice or with bread. This way, you can enjoy every bit of the flavorful broth.
| Recipe Details | Nutrition Facts (per serving) |
|---|---|
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This venison stew crock pot recipe is a labor of love. But it’s worth it. The tender venison, rich red wine sauce, and fragrant herbs make it comforting and impressive. Enjoy every bite of this crockpot venison stew and let it take you to a cozy winter wonderland.
Slow Cooker Venison Roast with Mushroom Gravy
Take your venison to the next level with this Slow Cooker Venison Roast with Mushroom Gravy. It’s perfect for cold autumn and winter days. This dish brings out the rich flavor of venison and pairs it with a savory mushroom gravy. It’s sure to impress your family and friends.
Creating the Perfect Gravy Base
The secret to a great gravy is simmering onions, garlic, and herbs. Start by searing the venison roast to keep the juices in. Then, deglaze the pan with red wine or beef broth. This creates the base for your mushroom gravy.
Mushroom Selection and Preparation
For the mushrooms, mix button, cremini, and shiitake. Sauté them until they’re tender and golden. Add them to the slow cooker with the venison and gravy base. The slow cooking will blend the flavors perfectly.
| Ingredient | Amount |
|---|---|
| Venison Roast | 2 lb |
| Onions, diced | 2 cups |
| Mushrooms (button, cremini, shiitake), sliced | 1 lb |
| Garlic, minced | 4 cloves |
| Beef Broth | 2 cups |
| Red Wine | 1 cup |
| Herbs (thyme, rosemary, parsley), chopped | 2 tbsp |
| Salt and Pepper | to taste |
Follow these steps for a tender venison roast and a rich, creamy gravy. Serve it over mashed potatoes or egg noodles for a satisfying meal. Enjoy the comforting flavors of this venison pot roast slow cooker dish.
“This crockpot venison curry recipe is a game-changer! The venison is so tender and the mushroom gravy is absolutely divine. I’ll be making this again and again.”
Spicy Venison Chili with Beans
Get ready for a mouthwatering slow cooker adventure with our venison chili slow cooker recipe! This spicy concoction combines the rich flavors of venison, pork sausage, and a blend of beans. It’s perfect for game days, potlucks, or chili competitions. It’s sure to impress.
To create this savory masterpiece, start by browning a pound of ground venison and pork sausage in a skillet. Once the meat is cooked, transfer it to your slow cooker. Add two cans of cannellini beans, a can of diced tomatoes with jalapeños, and a generous helping of McCormick chili seasoning. For an extra kick, include diced jalapeño, Anaheim, and yellow bell peppers.
To round out the flavors, pour in some beef broth or beer to help tenderize the venison and remove any gamey taste. Sprinkle in a few additional seasonings like salt, black pepper, onion powder, and a touch of tomato paste. Let the chili simmer away in your crock pot venison tacos for 6-8 hours on low or 4-6 hours on high, stirring occasionally.
When it’s time to serve, ladle the piping hot chili into bowls. Top with shredded cheddar cheese, diced green onions, and a side of cornbread for a truly satisfying meal. For those who prefer a milder flavor, adjust the amount of chili powder or opt for mild diced tomatoes. Enjoy the perfect balance of spice, savory venison, and creamy beans in every bite!
| Ingredient | Quantity |
|---|---|
| Ground Venison | 1 lb |
| Pork Sausage | 1 lb |
| Cannellini Beans | 2 cans (15 oz each) |
| Diced Tomatoes with Jalapeños | 1 can (15 oz) |
| McCormick Chili Seasoning | 1 packet |
| Jalapeño Pepper | 1, diced |
| Anaheim (or Poblano) Pepper | 1, diced |
| Yellow Bell Pepper | 1, diced |
| Beef Broth or Beer | 1 cup |
| Tomato Paste | 2 tbsp |
| Salt | 1 tsp |
| Black Pepper | 1 tsp |
| Onion Powder | 1 tsp |
| Diced White Onion | 1 cup |
| Water | 1 cup |
Serving Suggestions:
- Top with shredded cheddar cheese and diced green onions
- Serve with a side of cornbread for dipping
Variations:
- Use different types of canned tomatoes (e.g., fire-roasted, diced with green chilies)
- Substitute chili beans for the cannellini beans
- Add additional seasonings like cayenne pepper, brown sugar, garlic powder, or fresh garlic
Apple and Onion Venison Roast
Try this Apple and Onion Venison Roast for a tasty twist on deer meat in crock pot recipes. Sweet apples, savory onions, and tender venison blend beautifully. You can add different root vegetables and fruits to make it your own.
Fruit and Meat Pairing Tips
Pairing venison with fruit opens up a world of flavors. We picked Black Twig and Winesap apples for their cooking quality. They add a sweet contrast to the venison’s gamey taste.
Cooking Time Adjustments
Cook the venison roast on low for 8-9 hours for tenderness. Cooking times can change based on the venison’s size and cut. Use a meat thermometer to check for medium doneness at 145°F. For well-done venison, cook longer.
| Ingredient | Quantity |
|---|---|
| Venison Roast | 2 lbs |
| Black Twig or Winesap Apples, peeled and chunked | 2-3 cups |
| Yellow Onion, diced | 1 large |
| Beef or Chicken Broth | 1 cup |
| Worcestershire Sauce | 2 tbsp |
| Fresh Thyme Sprigs | 2-3 |
| Minced Garlic | 2 cloves |
| Salt and Pepper | to taste |
Venison is lean and nutritious, a great choice for a meal. Adding apples and onions makes it comforting and satisfying. Serve it with mashed potatoes, coleslaw, and apple pie for a complete meal.
Tender Shredded Venison for Tacos
Make your taco night special with slow-cooked venison. This crock pot venison tacos recipe turns tough deer meat into tender, shredded goodness. It’s perfect for filling warm tortillas. The venison cooks in a savory broth with Mexican spices, making a delicious filling.
For the best texture, cook the venison low and slow. Use your slow cooker on low for 8-9 hours. This way, the meat stays juicy and tender, with rich flavors that match the taco toppings.
Season the venison with chili powder, cumin, garlic, and oregano. These spices give the meat a bold, savory taste. Feel free to add more spices or herbs to make it your own.
When the venison is tender, it’s time to make your tacos. Warm tortillas and fill them with the meat. Add fresh toppings like onion, cilantro, lime juice, and avocado. You can customize your crock pot venison tacos however you like.
Enjoy the comforting flavors of slow-cooked venison tacos for a memorable meal. This recipe is perfect for both venison lovers and newcomers.
Asian-Inspired Venison with Soy and Ginger
Try this Asian-inspired venison dish for a flavorful twist on deer meat in crock pot recipes. It’s slow-cooked in soy sauce, ginger, and garlic. This makes the venison tender and full of savory umami flavors.
This recipe is quick and easy, perfect for a weeknight meal. It only takes 10 minutes to prepare and 7 minutes to cook. Just add the venison, green onions, and garlic to your slow cooker. Let it cook for 6-8 hours on low heat.
When it’s done, serve it over steamed rice or noodles. Top it with green onions and sesame seeds. The mix of deer meat, soy sauce, and fresh green onions is amazing. It’s a dish that will quickly become a favorite in your household.
